Healthy by Heather

If you’re looking for a healthy snack or appetizer for St Patrick’s Day, these green deviled eggs are the perfect solution.

If you’re looking for a healthy snack or appetizer for St Patrick’s Day, these green deviled eggs are the perfect solution.

My friend adds hard boiled eggs to her guacamole, so I thought why not add guacamole to hard boiled eggs? The results were lovely, and since I was testing them out for the blog, I actually enjoyed them for lunch.

These are a fun, “clean” snack or appetizer, not just as a green food for St Patrick’s day, but for anytime of the year. Loaded with a good dose of healthy fats and perfect for any dietary restriction – vegetarian, gluten-free, weight watchers, low-carb, paleo, and more!

Guacamole Deviled Eggs
www.skinnytaste.com
Servings: 12 • Size: 1 piece • Old Points: 1 • Weight Watchers Points+: 1
Calories: 44 • Fat: 3 g • Protein: 3 g • Carb: 2 g • Fiber: 1 g • Sugar: 0.2 g
Sodium: 30 mg (without salt)

Ingredients:

6 large eggs, hard boiled (recipe here)1 medium haas avocado2-3 tsp fresh lime juice1 tsp red onion, minced1 tbsp minced jalapeno1 tbsp fresh cilantro, choppedkosher salt and fresh ground pepper, to taste1 tbsp diced tomatopinch chile powder (for garnish)

Directions:

avocados-and-eggs

In a bowl, mash the avocado and 2 whole egg yolks; discard the rest. Mix in lime juice, red onion, jalapeño, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.

guacamole-with-eggs

Scoop heaping spoonfuls of the guacamole into the 12 halved eggs. Sprinkle with a little chile powder for color and arrange on a platter.

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